News & Analysis on Food & Beverage Development & Technology
Some fermented foods (beer and sauerkraut), have been around for years, while others (flavors, sweeteners, ‘animal-free’ dairy proteins) are pretty new. But what if you could use microbes to transform the flavor or nutrition of a host of agricultural...
A new study will determine if omega-3 supplementation can improve cognitive processes in high-performing warfighters.
It burst onto the scene six years ago in Europe, but can Eat the Ball crack the US market? It’s still early days, but with the right merchandising strategy, the sports-themed sandwich rolls could also be a winner this side of the Atlantic, says US...
Flavors giant International Flavors & Fragrances Inc (IFF) has struck a deal to acquire David Michael & Co, a privately-held flavors company based in Philadelphia, PA, for an undisclosed sum.
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
We spoke with manufacturers of ingredients that have been removed from packaged food products, such as autolyzed yeast extract and carrageenan, to hear what they think of the 'clean label' movement.
It’s carnival time for Brazil’s booming pork exports, with volume sales from January to July increasing by 42.2% compared to the same period in 2015.
Brazilian meatpacker JBS has appointed José Batista Júnior as interim president and CEO of the company following the suspension of his brother, Wesley Batista.