News & Analysis on Food & Beverage Development & Technology
'For the 4th year in a row, consumers have turned their backs on buying groceries online'
“Make no mistake,” says Dr Kurt Jetta, the founder of CPG analytics firm TABS Analytics, “Online grocery is failing.” But is he right, given that most commentators predict food e-commerce sales will grow significantly over the next several years, albeit...
Chaska, MN-based Dynamic Food Ingredients (DFI) Corporation has struck a deal with the world's fourth largest sugar producer, Thailand-based Mitr Phol Group, to commercialize technology it claims could slash production costs for erythritol and xylitol,...
ROAR Beverages has launched ROAR Organic Electrolyte Infusions, which the company will be “treating like a whole new brand,” CEO Roly Nesi told BeverageDaily.
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference in Rosemont, IL.
Despite recent regulatory slings and arrows the aloe market continues to expand, a trade organization representative said.
Slim Jim and Reddi-wip maker ConAgra Foods has bought the Frontera, Salpica, and Red Fork packaged grocery brands (authentic, gourmet Mexican food and contemporary American cooking sauces) from Frontera Foods Inc and Red Fork LLC for an undisclosed sum.
“In any category—no matter how crowded—there is always a user need that is not being addressed,” said the company’s founder. So where was the Tea Spot’s sweet spot?
Pork processor Olymel will pump millions of dollars into its Quebec factory to improve production and efficiency, leading to the creation of more than 30 jobs.