News & Analysis on Food & Beverage Development & Technology
Superfoods are no longer restricted to exotic and hard to find plants in under-developed countries. Rather, the latest batch comes from a little closer to home and likely already are in most US consumers’ pantries, according to a food trendologist.
Meatpacker Marfrig said halting deforestation and fighting slave-like labour conditions was “critical” to its strategy in Brazil as an independent audit praised the company.
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Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.
Nestlé is the top-rated food and beverage company in the Dow Jones Sustainability Index (DJSI) – its score of 92 out of 100 was more than double the sector average (39).
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Usually urban legends are little more than myths. But every once and awhile there is a nugget of truth behind them, as in the case of athletes drinking pickle brine to prevent cramps and speed recovery.
From personal shopping to personal trainers, we are far more willing to part with our cash for a product or service that gives us exactly what we want – not a lazy or well-meaning approximation. And diets are no exception, with a flurry of firms now...
Cide Road organic switchel is now the dominant brand in the US switchel market and the #3 player in the broader drinking vinegars market, with distribution to 3,500 stores nationwide, from Kroger and HyVee to Sprouts and Whole Foods Market, claims CEO...
Hummus and dips brand Sabra now generates an estimated $800m in annual retail sales in the US, and is “well on its way to becoming $1bn brand,” according to joint venture partner PepsiCo.