News & Analysis on Food & Beverage Development & Technology
Pulses (beans, chickpeas, peas and lentils) are now appearing as added value ingredients in every part of the store, from chips and snacks to salads, soups, pastas, dips and baked goods. But where will they go next, and who is driving innovation, both...
Thailand’s seafood producer Thai Union has bought out the remaining 18% stake in its US subsidiary Tri-Union Frozen Products (TUFP) for a fee of over $46m.
Innovation around sensation and packaging as well as increased fortification and functional benefits are driving growth in the booming beverage segment of the natural and organic channel, according to data from Packaged Facts.
Cauliflower is a nutrient powerhouse packed with vitamin C, K, B6, folate, potassium, and fiber… and it also makes a surprisingly good bread substitute, says Santa Barbara-based start-up Outer Aisle Gourmet, which has secured shelf space for its...
Expo East
When most Americans think of cottage cheese – if they think about it – images of 1950s-styles salads with syrupy fruit or uninspired scoops of lumpy white mush likely come to mind. But industry newcomer Good Culture wants to “bring cottage cheese back”...
The sweet taste modifier Sweetmyx 617 from Senomyx has been used in two PepsiCo brands, Manzanita Sol and Mug Root Beer, for the past year as a test run. The companies recently announced extending their collaboration.
Revenue for Australia’s largest cattle exporter Wellard was “significantly impacted” by a difficulty to pass on higher livestock prices to Asian clients.
Snack bar manufacturer Hearthside Food Solutions has increased its US production capacity with the opening of a facility in Idaho.