News & Analysis on Food & Beverage Development & Technology
Most Americans are pretty clueless about mung beans, but Crunchsters - a Boulder-based start-up determined to put them on the culinary map - reckons it’s only a matter of time before the protein- and fiber-packed beans become an essential part of every...
Soup-To-Nuts Podcast
For the 45 million Americans who suffer from irritable bowel syndrome, identifying food that they can safely eat without triggering a flare up is a source of deep frustration that also could be a sizable market opportunity for innovative food and...
US poultry processor Pilgrim’s Pride has posted a 3.8% loss in net sales for the third quarter of the year.
US meat processor Smithfield Foods saw a strong third quarter of 2016, with a $60 million (m) year-on-year jump in net income.
Pepsi won’t be rolling out Mug Root Beer with Sweetmyx 617 nationwide
Senomyx is focusing on advancing a new high intensity natural sweetener claimed to more potent than Reb-A into the ‘development phase,’ says its CEO.
Sial Paris 2016
Brazilian meat firms will net roughly $840m in contracts from trade show Sial Paris 2016, according to the Brazilian Trade & Investment Promotion Agency (Apex-Brasil).
The World Medical Association has lent its weight in support of tough new policies to curb obesity, including taxes on junk food and sugary drinks as well as bans on advertising to children.