News & Analysis on Food & Beverage Development & Technology
Thanks to increasing demand for gluten-free and nutrient dense plant-based products, one Chilean company grew from being merely a supplier of chia seeds into a manufacturer of proprietary chia-based ingredients.
If the FDA’s decision to wade into the ‘natural’ debate seemed like an act of sadomasochism, its decision to re-examine the criteria underpinning ‘healthy’ claims on food labels looks set to be equally painful, judging by the first wave of public...
The founders of BOMB Coffee want to help America’s armed forces and veterans stay mentally sharp by offering them a “super caffeinated” specialty coffee and by donating a percentage of its sales to non-profits that help service members cope with...
Consumers with food sensitivities often face an unenviable choice in the frozen dessert aisle: Buy something that could trigger a reaction, or opt for an allergy-friendly product loaded with more calories, fat and sugar than conventional ice cream,...
Hain Celestial has tapped Beena Goldenberg, CEO of its Canadian operation, to become CEO of Cultivate Ventures, its new venturing arm.