News & Analysis on Food & Beverage Development & Technology
New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'
Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it as...
No matter who wins tomorrow’s presidential election, two-thirds of US consumers believe their financial health will deteriorate in 2017 -- a prospect that has many reigning in their holiday dining budgets and looking for deals, according to new research...
T. Marzetti Company, a wholly-owned subsidiary of publicly traded Lancaster Colony Corporation has entered into a definitive agreement to acquire all of the assets of Angelic Bakehouse, Inc., a manufacturer and marketer of premium sprouted grain bakery...
More money is pouring into the ready-to-eat and ready-to-cook mobile app segment, and more apps are springing up. What sets HUNGRY apart?
Chocolate companies are coming under increasing scrutiny to publish third-party verified impacts on cocoa sustainability efforts, including taxes paid in origin countries.
The back-to-school lunch was designed to make children with peanut allergies not feel left out, says ‘The Sneaky Chef‘ Missy Lapine.
Are all dietary fibers created equal? As needle moves away from naturally occurring insoluble fibers in the cellulose realm such as wheat bran toward more the more recent market entrants, the purified soluble fibers, the answer seems to revolve around...