News & Analysis on Food & Beverage Development & Technology
Food manufacturers should voluntarily expand the Children’s Food and Beverage Advertising Initiative for improving food advertising to children to include marketing of baby and toddler food and drinks, the Rudd Center for Food Policy and Obesity...
Nestea is in the midst of a major brand overhaul, which will be officially launched in 2017.
Donald Trump’s historic victory leaves dietary supplement industry observers wrestling with the question of what will be the character of his administration, when the candidate himself has taken so many positions, some of which match standard...
Donald Trump’s stunning upset victory has dumbfounded pundits both at home and abroad. But it is of less importance for the dietary supplement industry than the result of the down ticket races, trade group executives said this morning.
Financial terms of the acquisition were not revealed, but chairman of Highlander Partners Alex Guiva said: “It is no secret that retailers dedicate more and more shelf space to organic and sugar-free products, and these trends are here to stay.”
Dr Marion Nestle: Food safety, sustainability, nutrition not high on Trump's priority list
Voters in the Bay Area cities of Albany, Oakland, and San Francisco, as well as Boulder, CO, have voted to levy a tax on soda and sugary drinks, while four out of five states passed or likely passed measures to legalize recreational cannabis (California,...
US consumers should spend over $1 billion on turkeys for this Thanksgiving on 24 November, according to research by a personal finance comparison website.
Manufacturers and retailers who understand the subtleties and different priorities of multicultural consumers in the US not only could see more sales, but could charge more for individual items, new research from Nielsen and Harris Poll suggests.
From robotic hands on rails above your worktop that will make your dinner, and then clean up afterwards, to a suite of wifi-connected devices for stress-free meal planning and cooking, technology seems set to transform our kitchens. But what about...