News & Analysis on Food & Beverage Development & Technology
Eating involves smell, taste, touch, sound, and sight, which presents obvious challenges for anyone trying to simulate it in virtual reality. But what if you could enjoy a mind-blowing meal without eating a thing – or perhaps just a spoonful of something...
NACS 2016
Seasonal confectionery c-store distribution is underdeveloped compared to other channels, despite the fact that the household purchase of seasonal confectionery is increasing,
A year and a half after Amazon launched its ill-timed Dash Button to critics’ misguided ridicule and mirth, the replenishment service has proven its potential impact on the bottom line of participating manufacturers is no laughing matter.
The frozen meal and dessert brand is using its high visibility to support Habitat for Humanity’s Comforts From Home Project using marked packages with a special code each, which will translate into financial donations to the organization when shoppers...
Could migraines be triggered by what’s going on in the mouths of susceptible people? A recent study suggests that the makeup of the oral microbiome could play a role in bringing on the headaches that can debilitate migraine sufferers.
High demand for caffeine fortification in energy beverages has driven an expansion at Denver-based Züm XR, which has developed an encapsulation technology.
Freeze-drying fruit retains almost all of its nutritional value and can help keep ingredient lists clean, according to a study funded by ingredient supplier Chaucer.