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Archives for November 24, 2016

← 2016

Memphis Meats launches crowdfunding campaign

24-Nov-2016
By Aidan Fortune

‘Clean meat’ producer Memphis Meats has launched a community-building campaign to help extend awareness about its mission to “build a better meat”.

Kelly Turkeys to take on US Thanksgiving market

24-Nov-2016
By Aidan Fortune

UK poultry processor Kelly Turkeys has been given the green light by the US Department of Agriculture (USDA) to market its premium Kelly Bronze offering throughout the United States. 

Headlines

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Danone tackles the big question for GLP-1 users: What should they eat?

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

From casein to colors: Mars’ vision for precision fermentation

Products

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How to turn CIP into a competitive advantage

By Ecolab


Cut Out Lost Production

By Urschel Laboratories


Unlock more value from F&B by-products

By Sagentia Innovation

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21 Jan 2026

Healthy Snacking Trends
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Promotional features

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Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.


Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients


Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

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