Selective pig breeding to benefit from Canadian government funding
The Canadian government has announced that the country’s pork sector will receive nearly CA$1 million in technological funding.
Archives for December 8, 2016
WTRMLN WTR notches up 300%+ growth in 2016, resonates in all channels, says co-founder
Cold pressed watermelon juice brand WTRMLN WTR – which hit the headlines in May after Beyonce took a ‘meaningful stake’ – has notched up 300%+ growth in 2016 and is now in 15,000+ stores, says co-founder and creative director Jody Levy, who says fans can...
Ripple plant-based milk to hit 6,000 stores by late summer 2017, with creamers, kids’ products in the pipeline
Ripple – a pea-based ‘milk’ claimed to blow both dairy milk and plant-based alternatives out of the water in the taste, nutrition and sustainability stakes - appears to be living up to the hype, and is now available in 3,000 stores just nine months...
Chef’d teams with Quaker Oats to explore breakfast potential of meal kits
Home delivery meal kit provider Chef’d breaks away from the dinner focused competition by partnering with the Quaker Oats Company to become one of the first services in the crowded category to offer breakfast options.
Is a satiating, decadent dairy dessert for weight management possible? Spanish researchers find out
Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects.
Whole Foods Market buyers forecast top 10 food trends for 2017
Whole Foods Market’s global buyers and experts compiled the trends to watch in 2017. From purple foods, to products from byproducts, to mindful meal prep, here are just a few top predictions according to the trend-spotters (you can catch the full list HERE).