News & Analysis on Food & Beverage Development & Technology
Give peas a chance? It's tough breaking into the ultra-competitive snacks market with a brand that resonates across all retail channels, but Hippeas - one of three winners in this year's trailblazers challenge at Food Vision USA - has managed to pull it...
Afineur – one of three winners in this year's trailblazers challenge at Food Vision USA – reckons microbes can transform the flavor and nutrition of a host of agricultural products, starting with coffee.
Large companies are buying up smaller brands here and there, yet the size of these brands are often the reason they get a following in the first place. We chat with some of this year’s FoodVision USA attendees to see how they think consumers react to...
US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and compiled by the US Meat Export Federation (USMEF).
Interest in lifestyle medicine is exploding, but personalized nutrition and health companies need to keep the science ahead of the marketing, and customization needs to be within the context of strong evidence, says Dr David Katz.
The online vending platform eBay is often associated with used and refurbished products or auctioning. The truth is, 80% of the items it sells are new—only the remaining 20% are used or refurbished. Moreover, 87% are sold fixed-price instead of...
Muhtar Kent will step down from the helm of Coca-Cola on May 1, 2017, and will be succeeded as CEO by president and COO James Quincey.
Launching a new brand in the ready-to-drink tea market is not for the faint-hearted, but Shaka Tea - one of three winners in this year's trailblazers challenge at Food Vision USA - has unique attributes that set it apart from the competition, says...
Distributor United Natural Foods has signed a deal to distribute DNX Bar’s beef and bison meat bars. Founder John Rooney believes it’s a sign that the meat snack category is poised to exit the ‘trendy’ realm and become a new snack-aisle staple.
The predictable upcoming onslaught of annual New Year’s resolutions to “eat better” could lead to surge of consumer interest in products with short ingredient decks and “clean labels” that they perceive as healthier.