News & Analysis on Food & Beverage Development & Technology
For more than 100 years, brewing and benefiting from the health aspects of Yaupon Holly -- a lightly caffeinated and antioxidant packed plant native to the US -- was nearly forgotten, but now it is coming back and ready to go mainstream thanks to the...
Getting retailers to give up valuable space in the chiller for nutrition bars was a tough sell when Bill Keith first started knocking on doors in 2006. Today, Perfect Bars are the third best-selling snack bar in the natural channel, and their success has...
As the plant-based movement marches on, alternatives to animal-based products are starting to show up in some unexpected places -- most recently as substitutes in the burgeoning meat bar category.
It's good news for consumers but not for world farmers as Rabobank predicts low food prices in 2017 due to high global stock levels– despite instability in Europe and America.
A program to make the US seafood supply chain more traceable has been finalised by the National Marine Fisheries Service (NMFS).