News & Analysis on Food & Beverage Development & Technology
Data Nielsen collected this year revealed only 43% of US consumers trust industrially prepared foods, and 51% follow a diet that limits or prohibits consumption of certain foods. What does this mean to the CPG food and beverage sector this coming year?
Nestlé USA is the latest in a series of food companies to be targeted by New York-based law firm Lee Litigation Group over its use of the label claim ‘no preservatives’ on products containing citric acid.
Hershey will close its Hershey’s Chocolate World in Chicago's Michigan Avenue by January 2017 as it plans to focus on larger experiential retail stores.
Manufacturers of frozen poultry products, Maxi Canada, Inc, based in Quebec has been acquired by Californian Altamont Capital Partners.
Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set Suavva Cacao Smoothies apart from other RTD juices and shakes.
A magistrate judge has shown favour to the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA) in a legal battle with the government.
Nearly one in five children with coeliac disease showed signs of continual intestinal damage, even with a strict regimen to a gluten-free diet.
Once considered primarily as a supplement for fiber and omega-3s, flax increasingly is appearing in more packaged foods with marketing claims extolling its health benefits and unique cooking properties.