Zuvii gluten-free baking range taps into new 'superfood' trend: unripe green bananas
Unripe green bananas are at the core of a new range of organic gluten-free brownie, pancake, cake and waffle mixes under the Zuvii brand.
Archives for January 9, 2017
Tea sales climb steadily on product development, emergence of tea houses & innovative marketing
Ongoing development of ready-to-drink tea and growing awareness of the health benefits and cultural importance of tea continue to drive sales of the beverage in the US, but future growth will also rely on new products and innovative marketing, according...
Breast cancer and barbecued meat link slammed
Experts have questioned a US study’s claims that higher consumption of grilled, barbecued or smoked meat may increase the premature mortality risk posed to breast cancer survivors.
Simple Mills’ triple-digit growth thanks to tapping into ‘the current food zeitgeist,’ says founder and CEO
Gluten-free brand Simple Mills, known for its baking mixes, enjoyed triple-digit growth year-over-year after dipping its toes in the finished snack category last year.
Raising the bar: CRN and IPA release best practice guidelines for probiotics
New best practices guidelines for the labeling, storing, and stability testing for probiotic products will facilitate transparency and consistency in the US probiotics sector.
Nutrition experts predict sustainability ‘most important’ trend for 2017
Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by Ketchum’s Global Food and Beverage Practice and...