News & Analysis on Food & Beverage Development & Technology
'The process that we had for process discovery before was quite clunky and manual'
Easy-to-use online tools that enable busy category managers to rapidly identify and compare new products from smaller suppliers will gain traction as retailers try to stay ahead of the curve on product selection, predicts Ahold USA.
In recently revised guidance on ‘healthy’ label claims, the FDA changed its stance on total fat, but it should also make other changes in order to allow nutrient-dense foods such as eggs to be marketed as ‘healthy,’ says United Egg Producers.
America poultry organisation, the National Chicken Council, wants the entire industry to invest in researching the economic and welfare benefits of ‘slow growing’ broiler birds.
While growth in the US yogurt category fell into negative territory in 2016, Chobani's US operation notched up double-digit sales and volume growth last year, driven by a strong performances from Flip and the core cups range and a successful move into...
Vermont-based Runamok Maple acquired Brattleboro, the maple candy operation of fellow Vermont company Bascom Maple Farms, one of the largest producers of pure maple syrup in North America.
While Americans are becoming more adventurous in what they eat, they often still need a lot of convincing to try something new – especially if they haven’t heard of it before and don’t know what it will taste like, how it will impact their health, how to...
Snacking is about to get personal with food manufacturers using technologies such as visual and 3D printing to scale up bespoke eating experiences, according to Gil Horsky, global innovation leader at Mondelēz International.