Canada investigating source of E. coli outbreak
Canadian officials are investigating an outbreak of E. coli O121 which has sickened 12 people.
Archives for January 16, 2017
Beans, chickpeas, lentils, key to next-generation of plant-based dairy
Fava bean yogurt? General Mills patents process to create range of dairy-alternatives from legumes
A patent application from General Mills shows it is experimenting with legumes such as chickpeas, adzuki beans, fava beans and lentils to create non-dairy ‘milks;' eggless mayonnaise and dips; and cultured legume based products such as cheeses, yogurts,...
‘Striking’ rise in consumption of no- and low-calorie sweeteners stokes debate about their health impact
A “striking” increase in the consumption of no- and low-calorie sweeteners over 13 years combined with conflicting data on their connection to obesity, diabetes and other health issues escalates the need for more research on their chronic health effects,...
$2.5M from Aqua-Spark will help Love The Wild transition to 100% aquaculture farmed fish
With an investment of $2.5 million from Aqua-Spark, startup seafood meal kit maker Love The Wild hopes to change the way Americans eat fish and perceive aquaculture farming, which has a notoriously bad reputation.