News & Analysis on Food & Beverage Development & Technology
Legislation aimed at redirecting food that would be wasted to hungry Americans would make it easier for stakeholders to donate food and reduce the risk that consumers prematurely throw away food that they erroneously believe has spoiled.
With the average age of farmers in America climbing ever closer to the average age of retirement, legislators hope to encourage more young people to enter the profession by offering them financial assistance in the form of loan forgiveness.
Lab-grown pork has moved a step closer to reality with the publication of fresh research on the topic.
A probiotic developed by a pharmacist has debuted on the market with the claim to alleviate the gastric distress caused by lactose intolerance.
Pea protein-fueled brand Ripple has weighed into plant-based ‘milk’ debate with a provocative new media campaign that challenges the nutritional and environmental credentials of dairy milk, but also brands almond milk a ‘sham,’ and argues that when it...