News & Analysis on Food & Beverage Development & Technology
Despite increased transparency into how food is sourced, who makes it and how, much of the research on which nutrition policy is based and how it is funded remains notably opaque – a situation that the founder and CEO of KIND Healthy Snacks wants to change.
Building on the momentum of FDA’s recent guidance that women and children should eat more fish, several seafood manufacturers are launching new products that could help the industry come closer to clearing the remaining barriers that have long blocked...
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What it takes to make heart healthy functional foods: The story of LRC
Four months after Tyson Foods took a 5% stake in plant-based meat brand Beyond Meat, Canadian packaged meats giant Maple Leaf Foods has struck a $140m deal to acquire plant-based protein maker Lightlife Foods from Brynwood Partners.
Moon Cheese – a shelf-stable, clean-label 100% cheese snack developed using 'radiant energy vacuum’ (REV) dehydration technology - is now in 20,000+ stores three years after launch, and will soon be followed by a flurry of other novel snacking concepts...
How can the grocery sector win over more online shoppers? Clavis Insight divided US shoppers into three different general personas, providing a handy view of the online retail landscape.
PepsiCo: ‘We listened to the CSPI out of concern for our consumers’
PepsiCo will make several modifications to the way it labels and markets Naked Juice, in an agreement that ends litigation filed by the Center for Science in the Public Interest (CSPI) in October.
Smithfield Foods has launched an antibiotic-free range of bacon, sausages and fresh pork products under its clean meat brand Pure Farm.