News & Analysis on Food & Beverage Development & Technology
Natural Products Expo West
Many successful entrepreneurs extol the value of work-life balance when they talk about getting a business off the ground, but at the recent graduation of Chobani Food Incubator’s first class of food and beverage companies, the yogurt company’s CEO and...
A discrimination lawsuit filed by a woman in defence of her overweight husband axed from a New Jersey-based pork roll company for excessive flatulence has been dismissed.
From the sheer number of third-party watchdog organizations out there that observe and rate the impact corporations make to their surroundings, one can tell the importance consumers today put on making sure they purchase products from ethical companies.
There are 15 federal agencies that have 30 different statutes related to food safety, the US Government Accountability Office (GAO) revealed in January.
ConAgra Brands has struck a deal to buy protein-fueled snacks business Thanasi Foods, maker of Duke's meat snacks and BIGS seeds, for an undisclosed sum.
Bars, beverages, meat snacks—as the conventional protein segments crowd, newcomers are coming up with new delivery formats to stand out from the crowd. Whey 2 B! is bringing cold-pressed protein cookies to the market.
Lab-grown meat producer Memphis Meats has announced the production of the world’s first 'clean' chicken and duck.
VIDEO dispatches from Expo West 2017
An electric vehicle uses a very different propulsion system to the internal combustion engine, but it also has four wheels, and gets you from A to B, which to most consumers, makes it a 'car.' So isn't it time to apply the same logic to plant-based...
A new validation technique using dried surrogate bacteria that could help companies come into compliance with new FSMA requirements has been developed by French company Novolyze.