News & Analysis on Food & Beverage Development & Technology
What do the most successful food and beverage brands in 2016 have in common? “Prevention, personalization, and pizzazz,” said Susan Viamari, vice president of Thought Leadership for market analytics firm IRI.
While President Trump’s nominee for USDA Secretary Sonny Perdue breezed through his Senate Agriculture Committee confirmation hearing late last month, he could face a long delay before the full Senate can consider his nomination. But that isn’t stopping...
“We’ve always known this is a product for college students and young professionals, and the best way to reach them is foodservice,” Sunniva CEO Jimmy DeCicco told FoodNavigator-USA
An FDA-issued alert from frozen dessert brand Dream reiterating that some of its products contain traces of milk also warns other plant-based product manufacturers that they may need to go beyond legally mandated allergen warnings when it comes to dairy...
EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is on track for a 2018 launch, now that the two partners have thrashed out a production and commercialization deal.