News & Analysis on Food & Beverage Development & Technology
The implementation deadline for the new Nutrition Facts label, which includes a new line indicating added sugars, could be pushed back several years if President Trump’s nominee for FDA Commissioner Scott Gottlieb is confirmed.
Soy, rice and peas still dominate the plant-based protein market, but chickpeas could soon give them all a serious run for their money, predicts Israeli start-up CHiCK.P, which is seeking a strategic partner to commercialize its patent-pending process...
Multinationals are investing in – or snapping up - smaller, more entrepreneurial brands in the natural and organic food and beverage space faster than you can say ‘because that’s where the growth is’. So will Spindrift – which is on a mission to disrupt...
A “relentless effort” from the Los Angeles Fire Department saved half of a massive meat factory in the US state of California after a “raging inferno” ripped through the facility.
USDA encourages organic poultry farmers in areas where outbreaks of avian flu have been reported recently to bring their birds inside, and reassures them that doing so will not risk their organic status, according to a memo released this week.
The Anglo-Dutch food giant has announced its intention to sell off its spreads business as part of a range of new moves following a failed acquisition attempt by KraftHeinz.
Snaxpo 2017
Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.
Baseball fans in the US are expected to devour nearly 19 million hot dogs this year, as the new Major League Baseball (MLB) season runs into play.
Emerging brands accelerator Sunrise Strategic Partners has made a minority investment in Vital Farms, which launched with 20 hens in Austin, Texas, in 2007 and is now the largest provider of pasture-raised eggs in the country.
A senior Archer Daniels Midland Company (ADM) executive wants the public and private sectors to work on a single strategy to address the millions of jobs expected to go unfilled in food manufacturing.