News & Analysis on Food & Beverage Development & Technology
While the nation’s biggest retailers, restaurants and food manufacturers have made commitments to use only cage-free eggs by 2025, they are not lining up to buy them right now, which is putting egg farmers – who need to start the costly conversion...
Smithfield Foods has set up a bioscience unit to supply pork by-product to the medical sector, with the ultimate goal of selling pig organs for human transplantation.
How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
Holiday celebrations call for candy, especially chocolate. But while celebratory times see peak chocolate product launches and sales, the category’s performance is quite flat year-round in developed markets.
Danone has completed its acquisition of WhiteWave.
The increasing prevalence of food allergies is a challenge that has opened a business opportunity for California startup Before Brands.