News & Analysis on Food & Beverage Development & Technology
After eight years under the Obama Administration of a “whole lot of fun” for nutrition policy advocates, the next four years under the Trump White House likely will feel like a “swinging pendulum” to the far other extreme, according to a prominent food...
FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies and in July 2019 for smaller firms, according to a...
Lifeway Foods has vowed to defend itself “vigorously” against a lawsuit claiming it falsely advertised its fermented dairy products as ‘99% lactose free’ when they allegedly contained almost 4% lactose (milk sugar).
Beyond Meat, manufacturer of the “first refrigerated plant-based burger to sit in the meat counter” in America, has chosen Hong Kong as its first international export destination.
It’s one of the biggest beverage success stories to emerge out of Canada in the recent years, but can naturally alkaline spring water brand Flow Water – one of a new breed of waters packaged in a Tetra Pak - hit the big time in the US market? Early signs...
Healthy Skoop, a Boulder-based nutritional product company, is capitalizing on the plant-based nutrition trend with new product launches and an expanded retail footprint.