News & Analysis on Food & Beverage Development & Technology
Nutriati’s chickpea protein is white, odorless, and neutral-tasting
Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed an $8m financing round to help...
Does selling up mean selling out? Not if you go in with your eyes open, say the co-founder of upmarket condiments brand Sir Kensington's, which has just jumped into bed with Unilever, but says the brand will retain its autonomy, its integrity, and its...
One of the US’ largest meat processors, Tyson Foods, has appointed Justin Whitmore as its first sustainability leader as the company takes steps towards a cleaner footprint on the planet.
Unilever has struck a deal to acquire New York-based condiment maker Sir Kensington’s, under which co-founders Mark Ramadan and Scott Norton will continue to run the business from their offices in Manhattan.
Packaged foods company Conagra Brands has recalled over 50 tonnes of chicken nugget ready meals after a supplier said one ingredient may contain Salmonella.
E-grocery is no longer a differentiator—it is now a “critical method of doing business,” according to online grocery consultancy firm Unata.
For years kale has reigned supreme as the go-to superfood for many Americans thanks in part to its relatively low cost, nutrient density, broad accessibility and the plethora of ways to enjoy it from green smoothies to chips to raw salads and stir-fries.