News & Analysis on Food & Beverage Development & Technology
While other irons in TerraVia’s fire are a little warmer right now, its much-anticipated algae butter - scheduled for commercial launch in early 2018 - has “the potential to be a blockbuster,” according to CEO Apu Mody.
How are the next generation of natural flavors being developed? Elaine Watson caught up with Christian Kopfli, CEO of New Jersey-based FlavorHealth, which is taking high-throughput cell-based screening to the next level to identify novel natural...
The price of vanilla is expected to go higher due to supply shortages. Prova steps in with the launch of a new vanillin ingredient that falls within FDA labeling guidelines for ‘natural flavor.’
In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice – a goal that one executive says can only be achieved if manufacturers and...