News & Analysis on Food & Beverage Development & Technology
Right now, hydroponic and indoor grown lettuce account for around 4-5% of lettuce production in the US, but that figure will rise “substantially” in the coming years as more growers prove that water can give soil a serious run for its money, predicts...
PepsiCo is seeking “new and novel protein sources for snacks and beverages," while Mondelēz International is looking for new technologies to improve the freshness and texture of fruits and veggies in Philadelphia cream cheese.
Canadian cereal company Nature’s Path received yet another Zero Waste certification from a sub-organization of Green Business Certification Inc. (GBCI), known for its LEED certification in architecture.
Pilgrim’s Pride, which claims to be the world’s second-largest chicken producer, made over $90m profit in the first quarter of 2017, down by a fifth year-on-year.