News & Analysis on Food & Beverage Development & Technology
Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in the legal criteria for 'healthy'...
Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores and Cumberland Farms hope to change that by teaming up with...
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
Pig farmers from Canada have spoken to the House of Commons Standing Committee on International Trade on the export challenges facing the sector.
VITAFOODS 2017
Infant nutrition is in the business of ‘selling sleep’ according to the CEO of Food for Health Ireland in a panel discussion at the trade event Vitafoods.
Meal-kit delivery services account for less than 1% of US food and beverage retail sales, and most are likely to remain stubbornly in the red in the short term. That said, they are already having a “compelling” impact on consumer behavior, and “will play...
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.