News & Analysis on Food & Beverage Development & Technology
President Trump’s aggressive budget proposal for fiscal 2018 is a pennywise and pound-foolish approach to agriculture, and especially organic production and sales, according to legislators and industry leaders, who promise to fight for more balance.
Wisconsin-based meatpacker Patrick Cudahy has signed a deal with National Football League team Green Bay Packers to be the official bacon supplier for the second season running.
J&F Investimentos, the holding company of the world’s largest meatpacker JBS, at the heart of a huge corruption scandal, has been fined billions of dollars by Brazilian prosecutors.
Flavored water brand Hint Inc has urged a California court to stay (put on ice) a high-profile lawsuit accusing it of falsely advertising its wares as ‘all natural.'
Barology’s Live Younger bar is the first launch of Niagen nicotinamide riboside (NR) into the functional food space, and offers consumers a new way to help boost cellular metabolism and cellular energy production, said ChromaDex.
The Indian government’s ban on the sale of cattle for slaughter is likely to have dramatic impact on its billion-dollar cattle export trade.
Thanks to its unique partnership model, wider selection, and no subscription fees, customer acquisition costs at meal-delivery firm Chef’d are significantly lower than rivals,’ claims founder and CEO Kyle Ransford, who says Chef’d has been “first order...
Australian biotechnology company Marinova Pty Ltd has received a letter of no objection for its GRAS (Generally Recognised As Safe) status of its Maritech fucoidan extracts.
Austin-based High Brew recently closed $17m of new growth capital led by BIGR Ventures, further propelling the brand’s accessibility and penetration, and signalling investor sentiments that cold brew coffee has officially spread its wings beyond hipster...
Peak Scientific has expanded a regional office in Brazil to support its customer base in LATAM (Latin America).
Plant protein, when digested with a patented probiotic strain, increased bioavailability of amino acids in the upper gastrointestinal tract, leading to a healthier colon environment, according to an in vitro study conducted at Maastricht University.