News & Analysis on Food & Beverage Development & Technology
Tortilla, salsa, canned beans. These pantry staples of Tex-Mex cuisine have traditionally been found in the shelf-stable aisles. Increasingly, they can be found instead in the store’s refrigerated perimeters.
New regulations and draft guidances may be on hold at many federal agencies until the Trump administration can find its footing, but enforcement by FDA, FTC and USDA is not – and neither is litigation related to how food and beverages are made and...
FDA guidance continues to be used as a 'roadmap for class action lawsuits'
Very different outcomes in two near-identical lawsuits over evaporated cane juice labeling serve as a reminder that when it comes to food labeling, your website is every bit as important as your packaging label from a legal perspective. They also serve...
The US breakfast cereals market has witnessed the return of Post Holdings Oreo O’s and the departure of General Mills’ Tiny Toast.
US-based machinery manufacturer Dynamic Conveyor Corporation has launched a new conveyor belt top for the food industry, with a rough-textured surface to stop sticky foods from sticking to the material.