News & Analysis on Food & Beverage Development & Technology
A “powerful and emotional brand connection,” “constant product innovation,” “attractive unit economics,” a “hard-to-replicate value chain,” and “proprietary technology and data,” help Blue Apron stand out in the burgeoning meal kit market, says the...
Supplementing the diet with inulin-type fructans may improve the function of the endothelium in blood vessels and reduce the risk of metabolic disorders-related cardiovascular diseases, says a new study.
International agri-food giant Cargill has entered the Colombian market through the acquisition of poultry firm Pollos El Bucanero SA, for an undisclosed sum.
Sargento attorney: This case is without legal basis and speculative
Should dairy brands using milk from cows that may have consumed GM feed or been treated with rbST be allowed to market their wares as ‘natural’? Not according to the latest in a new wave of false advertising lawsuits arguing that products utilizing...
Free Flavor Trends Webinar, June 14 at 11:30 EST
There’s been an increase of ‘global’ flavors in menu items, according to Mintel’s 2017 Foodservice Trends report.
The definition of probiotic varies by region, and an increasing number of products potentially mislabeled as “probiotic”. In response, the International Probiotics Association has released a guidance document.