Israel firm ‘cracks the code’ on making meat salty and healthy
Israel-based ingredients company Salt of the Earth claims its popular product, Mediterranean Umami, can cut sodium in processed meat by up to a third.
Archives for June 6, 2017
Grainful closes $3.3m financing round as Americans embrace savory oats
Savory oats pioneer Grainful has already convinced a growing number of consumers on the east and west coasts that steel-cut oats aren’t just for breakfast, and has now persuaded investors to part with a cool $3.3m to take that message to a wider,...
B. infantis probiotic alters babies' bowel habits for the better
Evolve BioSystems has announced results of a study that shows its strain of B. infantis probiotic is safe to give to infants and significantly alters their microbiomes and bowel habits.
NEWS IN BRIEF
Nona Lim raises $3m to expand its noodles, soups, and broths empire
California-based Nona Lim has raised $3m in seed round funding. Harbinger Ventures led the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG.
Entrepreneurs weigh in: As the US flavor trend landscape responds to globalization, just saying 'Asian' is not enough
Matcha, kimchi, and adobo are just a few among the popular flavors from Asia that one can easily stumble upon in US grocery stores and restaurants.