Archives for June 8, 2017

Enzymes key to improving plant-protein stability, study finds

Plant protein uptake is still being hampered by poor solubility and limited functionality, but the right kind of enzymes can boost stability and foaming properties, say Finnish researchers.

Rao’s Homemade acquired by Sovos Brands as it seeks to build empire of on-trend brands

Sovos Brands - a new business backed by private equity firm Advent International and led by CPG big hitters Told Lachman, Bill Johnson and Larry Bodner - has struck a deal to acquire super premium pasta sauce maker Rao’s Specialty Foods five months after...

PureCircle develops stevia plant 20 times sweeter than standard plant

Using traditional plant breeding techniques, PureCircle has developed a stevia plant with 20 times more sweet-tasting steviol glycosides than standard stevia, it says.

American farmers back NAFTA rewrite to protect beef producers

Protect local beef suppliers against globalisation, the National Farmers Union has demanded in an open letter to President Trump, following news of plans to renegotiate the North American Free Trade Agreement (NAFTA).

NEWS IN BRIEF

FDA has no objections to GRAS status of Ganeden’s new probiotic-derived ingredient Staimune

Ganeden has received a no objections letter from FDA regarding its determination that new immune health ingredient Staimune is Generally Recognized as Safe (GRAS).

Steviana Bioscience aims to make a splash at IFT with next generation stevia sweeteners

A new player in the stevia market - Steviana Bioscience - is looking to carve a niche in the market for next generation stevia sweeteners, which utilize some of the minor glycosides in the stevia leaf, notably Reb D.