News & Analysis on Food & Beverage Development & Technology
The increasingly loud debate about food waste could easily lead one to believe it is “the” biggest issue industry currently faces, but new study in the American Journal of Agricultural Economics suggests most estimates are overblown and many proposed...
'Paleo' fans argue that the dietary rot set in when we stopped hunting and gathering and started producing foods (dairy, grains, legumes) our bodies are not adapted to digest. But does the theory behind this approach hold water?
Frito-Lay has developed a method to make chips containing high amounts of yogurt and live probiotics that can be sold in the shelf-stable snacks aisle.
Acting responsibly and creating a positive social impact is no longer optional for companies – it is now a basic requirement for success based on the increasing weight consumers place on corporations' ethical and moral actions when making their...
Hershey has redesigned display-ready cases for all its packaged chocolate candy brands, including Kisses Milk Chocolate.
A US ban on fresh Brazilian beef imports will not dent meatpacker Minerva’s volume trade, which will now head to Uruguay instead.