Rice-based enzyme will bring gluten-free bread to the next level, says DSM
DSM has unveiled a rice-based baker's enzyme which boosts the softness and moistness of gluten-free bread, allowing it to compete with wheat-based breads in texture, it says.
Archives for June 27, 2017
COO: 'We’re in a stable financial position both from an operating point of view and a capital point of view'
Chobani moves beyond Greek with Smooth launch: 'We're a yogurt company, not a Greek yogurt company'
Chobani – which disrupted the US dairy category a decade ago with its Greek yogurt – is now aiming to do the same in the non-Greek segment with the launch of Chobani Smooth, a low fat, mild-tasting blended fruit yogurt with twice the protein, 25% less...
IFT FOOD EXPO 2017
Riding on popularity of pulses, Puris unveils new branding and ingredient line
Pulse-focused ingredient manufacturer and supplier Puris, formerly known as World Food Processing, debuted its new company name, logo, and direction at this year’s IFT food expo in Las Vegas.
Pilgrim's Pride ends farmer contract after animal cruelty claim
The US’s second largest chicken firm, Pilgrim’s Pride, has launched an investigation into welfare standards after an investigation uncovered alleged animal cruelty at its contract farm in Georgia.
Competition among retailers heats up as consumers seek more diverse, ethnic products
Consumer demand for products that are authentic and ethnic is not only prompting brand manufacturers to innovate it is also raising the competitive bar at retailers, according to industry experts.
Hain: 'Consumers want nutritious food, plant-based protein, fiber, clean labels and convenience'
Hain Celestial's Cultivate Ventures acquires The Better Bean Company
Hain Celestial’s Cultivate Ventures arm has acquired Portland, OR-based The Better Bean Company - which makes prepared beans and bean dips in chilled deli tubs – for an undisclosed sum.