Hampton Creek enters the lab-grown meat market
Silicon Valley’s plant-based food start-up Hampton Creek is to start making lab-grown meat – and plans to have product in stores by 2018.
Archives for June 28, 2017
P-nuff peanut puffs eschew added flavors for a crunch that “awakens the senses”
When industry vet and trained sports nutritionist and food scientist Juan Salinas created P-nuff Crunch baked peanut snacks he wanted to make a product that wasn’t just “better-for-you” but actually good for you without compromising on taste.
Beekman 1802 epitomizes the American dream by helping small-batch producers reach their potential
Founded during the recession by two “ultimate underdogs” who needed to pay their mortgage to save their farm, the gourmet food and lifestyle brand Beekman 1802 epitomizes the American dream and US value of giving a helping hand to those in need who are...
Kellogg reportedly giving retailers more time to pay for products
In what could be seen as another step in the trend of pressure on the margins of big CPG brands, Kellogg Company is stretching out payment schedules with retailers, according to an analyst’s report.
ISAPP experts update definition and scope of ‘Prebiotics’
An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients...