News & Analysis on Food & Beverage Development & Technology
The UK fresh prepared food market – in which Bakkavor is a leading player - is dominated by private label products, but there is a clear opportunity for national brands to carve out a significant slice of the rapidly-growing chilled food pie in the US,...
New Zealand has launched talks with four South American countries and red meat exporters to create a free trade agreement (FTA) in the wake of Donald Trump’s Trans-Pacific Partnership (TPP) exit.
Amazon.com offers startups a way to test their products' proof of concept and gain an early, loyal following before approaching large physical retailers. But the website also leaves brands vulnerable to public consumer reviews and can be difficult to...
Nearly half of US consumers (48%) said they are trying to eat less sugar, according to a survey by Leatherhead Food Research.
US beef is back in China after a 14-year hiatus and senior meat figures including agriculture secretary Sonny Perdue marked the occasion in quintessentially American style: by eating a giant steak.
French dairy company Danone has entered into a binding agreement with fellow-French company Lactalis to sell Stonyfield, one of its US dairy subsidiaries, for a purchase price of $875m.
Can you make 'no added sugar' claims on 100% juice products? It all depends on how you interpret a line in the FDA regulations, says a California court, which has denied attempts by Odwalla to dismiss a lawsuit accusing it of misleading consumers with...