News & Analysis on Food & Beverage Development & Technology
As recently as two years ago, bone broth was virtually unheard of by the masses, but now it is seemingly everywhere with newcomers crowding the category and pushing early players such as Bonafide Provisions to innovate to stay ahead of the competition.
Amazon's increased penetration into the grocery sphere will mean computer wizards, molecular biologists and sustainability experts will be developing ultra-intelligent grocerants of the future, predicts 'supermarket guru' Phil Lempert.
The US beef industry has moved quickly to allay fears over an incident of bovine spongiform encephalopathy (BSE) in Alabama.
New York-based Marathon Enterprises has recalled more than 7m pounds (lb) of hot dogs that may be contaminated with bone fragments.
Leading trade groups for the retailer and food service industries are suing New York City to stop inspectors from holding their members responsible for posting calorie counts for prepared “restaurant-type food” ahead of a similar federal rule that has...
As consumers continue to seek new flavors and experiences, Coca-Cola is exploring the booming US meal kit market in a new partnership with Chef’d that offers co-branded meal kits with complementary Coca-Cola brands.
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
General Mills has won a lawsuit alleging its Nature Valley granola bars cannot be labelled “100% natural” as they purportedly contain traces of herbicide.
Increasing the number of chicken houses with windows, providing chickens with more space, and raising and studying slower-growing chickens are among priorities Perdue Farms emphasized in its new animal welfare guide.