News & Analysis on Food & Beverage Development & Technology
The FDA – which has continued to maintain radio silence over plant-based ‘milk’ labeling despite mounting frustration from stakeholders – should clarify its position in the face of increasing commercial, legal and political pressure, says the Good Food...
Nestlé’s confectionery business has continued to decline in the first half of 2017, but it says it remains committed to the segment.
Only 9% of US consumers currently buy groceries online, but the Amazon/Whole Foods deal already is generating incremental interest in buying egroceries, according to a new consumer survey.
The mail order oyster company Real Oyster Cult launched last May out of equal parts desire to deliver to consumers the freshest tasting oyster experience and a need to address food safety risks that threaten public health and commercial viability of...
Japan’s decision to increase its tariffs on imported frozen beef imports has caused anger in the US.
Just days after approving a qualified health claim extolling the heart-healthy benefits of macadamia nuts, the FDA has approved a similar claim about soybean oil in a move petitioner Bunge says will provide clarity for consumers bombarded with confusing...