News & Analysis on Food & Beverage Development & Technology
High prices and the fear of being locked into a recurring subscription are the top two factors deterring Americans from embracing meal kit services, according to a new survey, which found that Millennials are the most receptive to the concept, but only...
When Nourish Snacks decided earlier this year to ditch its old white packaging in favor of bold patterns and bright colors it did so not only to standout better, but also to help consumers feel happy about choosing a better-for-you option and not like...
J. Tech Sales has struck a deal to become the exclusive distributor for Novozymes’ enzymes sold into the juice, wine, and olive oil industries in the US and Canada.
Rising sales and household penetration of organic is a double-edged sword for the industry in the US as more Americans have started looking for lower prices, bulk packaging and easier access through direct to consumer channels, according to purchasing...
B&G Foods has struck a deal to acquire cereals and snack food company Back to Nature Foods Company from Brynwood Partners, Mondelēz International and others for $162.5m.
Food solutions provider Corbion has created a new way to prevent mould in meat snacks.
Mochi ice cream is quickly catching up to North American frozen treat staples like ice cream sandwiches and Klondike bars, according to category newcomer My/Mo, with market research firm IRI pegging the brand as the fastest growing frozen novelty item in...
The government of South Korea has lifted its ban on imports of US poultry and poultry products.