News & Analysis on Food & Beverage Development & Technology
Contrary to suggestions in a federal lawsuit filed against USDA earlier this month, the agency currently is reviewing a feasibility study exploring how electronic or digital disclosure, such as QR codes, might impact consumers’ ability to easily identify...
US processor Tyson Foods has officially opened its new Incubation Technology Center in Arkansas.
Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University
First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...
Sports drinks seem to signal the start of the school year, according to numbers crunched by market data firm Nielsen.
Recognizing most Americas have a love-hate relationship with vegetables, Garden Lites is introducing a series of new products that either celebrate or hide vegetables to help ensure all consumers can hit their recommended five a day.
Brazil-based BRF has appointed the experienced executive Lorival Nogueira Luz Jr as chief financial and investor relations officer.
Texas-based meat processor Kane Beef has reopened its plant, which was closed temporarily after sustaining “damage” caused by the catastrophic flooding from tropical storm Harvey.
General Mills has been hit with a second putative class action lawsuit alleging that shoppers are being misled by ‘natural’ claims on Annie’s salad dressings containing xanthan gum – a widely used thickener and stabilizer produced via microbial fermentation.