News & Analysis on Food & Beverage Development & Technology
Eating on-the-go seems like an obvious solution to the problem of time-crunched children skipping breakfast in order to get out the door and to school on time, but survey results from cereal maker Barbara’s suggests the practice may cause more harm than...
The National Chicken Council’s (NCC) recent petition calling for the waiving of maximum line speeds in abattoirs has come under criticism from animal welfare groups.
Terra's Kitchen CEO: Strategics are eyeing up meal kit players now...
As shockwaves from the Amazon/Whole Foods deal continue to reverberate throughout the food industry, Albertsons has struck while the iron is hot via a deal to acquire Plated – one of the leading brands in the burgeoning meal kit market – for an...
Archer Daniels Midland (ADM) has announced a collaboration with the Mayo Clinic on personalized nutrition solutions to healthy body weight through probiotics, prebiotics, and other nutrients.
Meat-free brand Quorn – which has a big presence in the UK chilled food market, but has historically focused on the frozen segment in the US – has developed a new line of meat- and soy-free refrigerated sausages and chicken strips that will roll out...
What began as a hobby for a 15-year-old girl, now is blooming into a bustling family business as Abby’s Better Nut Butter rapidly gains sales and distribution thanks in part to its clean labels, better-for-you angle and unique flavor combinations that...