NPD October 2017: Jimini crickets, yucca crunch and a whiff of smoke
BakeryandSnacks has been out scouting again to find some innovative new product releases, including insect snack bars and yucca chips.
Archives for October 10, 2017
Trader Joe’s is most at risk from Whole-Foods/Amazon: Magid expert
Trader Joe’s is the most at-risk retailer in the US, not because of price reduction but simply because so many of its consumers cross shop at both Amazon and Whole Foods, says an industry consultant.
GOED chief on the oxidation issue, meta-analyses, and a new clinical trials database
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
Latin American ‘value’ shoppers split on higher quality vs. larger quantity
High inflation in many Latin American countries is pushing consumers to shop based on value, but whether they define this as higher quality or larger quantity varies on their age, goals and specific country, according to recent research from Nielsen.
What is driving the success of challenger brands?
The disruptive influence of challenger brands continues to shake up the food sector, not least because agile companies have proven skilled at responding to – and sitting at the forefront of – emerging consumer demands. FoodNavigator looks at how and why...
High obesity, diabetes rates in Mexico push consumers to better-for-you and cleaner products
High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...