News & Analysis on Food & Beverage Development & Technology
Food and beverage companies must do more than just follow the money as consumers shift spending away from eating at home and towards eating out – they also must consider the eating occasion and experience on a meal-by-meal basis to excel, new research...
With the help of industry professionals and consumers who were inspired by The Soulfull Project’s mission to donate a serving of hot cereal to a food bank for each serving it sells, the young company has reached milestones in first year that most...
Last week, Norwegian dairy company TINE took to social media to ask consumers of its products for their input on how best before dates should be worded.
A breakthrough swallowable capsule could revolutionise understanding of the gut microbiome, and the role nutrition can play in modulating it.
Does the world need another packaging seal? Real estate on most food labels is limited, acknowledge the backers of the new ‘High Pressure Certified’ seal, but an independently-verified logo will help ensure the integrity of high pressure processing...