News & Analysis on Food & Beverage Development & Technology
While some commentators still suspect that the ‘emperor has no clothes’ despite the steady influx of cash being pumped into the burgeoning meal kit industry, the meteoric growth at Sun Basket – which boasts industry-leading margins as well as customer...
Packed with MCT oil, kale, pumpkin seed protein and probiotics, start-up Bear Squeeze wants to be known as a “higher-end, cleaner Soylent,” said co-founder and president Max Baumann.
Peanut butter and jelly maker JM Smucker Co. prepares for the departure of the head of its food and beverage for the US at a delicate time when it is navigating shifting consumer preferences away from “big food” and rising supply costs for some of its...
Consumer demand for products that are healthier for them is quickly expanding to include those that also are better for the environment – creating new opportunities for companies that strive to be more sustainable and barriers for those that do not,...
The former CEO of Brazilian food company BRF, Pedro de Andrade Faria, has agreed to join the board of directors at JUST, a start-up growing real meat in San Francisco labs.