News & Analysis on Food & Beverage Development & Technology
VIDEO: WINTER FANCY FOOD SHOW 2018
The plant-based creamer category has grown considerably more competitive since nutpods launched in early 2015 with its coconut-and-almond-based wares, but revenues surged 500% in 2017 for the Bellevue, WA-based brand, which has just completed a series B...
VIDEO: WINTER FANCY FOOD SHOW 2018
London-based brand UGLY Drinks is gearing up for a US launch in spring 2018… Elaine Watson caught up with CEO and co-founder Hugh Thomas at the Specialty Food Association’s Winter Fancy Food Show to get the lowdown on what the brand is all about…
With ingredients sourced year-round from local Midwestern farmers, Chicago-based Here is building a model for local food that could go national.
Until recently, Americans only ate about one-third of the recommended amount of seafood per week, but industry insiders say this is changing and they note shoppers aren’t reaching for just any seafood – they want sustainably sourced seafood that is not...
Cargill has entered into a three-year joint venture with the Brazilian pioneers of the Social Gastronomy Movement, Gastromotiva, to globalise its effort to drive social and economic change.