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Archives for January 27, 2018

← 2018

VIDEO: WINTER FANCY FOOD SHOW 2018

Arctic Zero CEO: People aren’t really eating ice cream to get their protein

27-Jan-2018
By Elaine Watson

The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands when...

Headlines

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Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Products

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How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette


Meet consumer demand for full amino acid profile

By Lantmännen Biorefineries AB

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Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland


Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA


Texture: The key to crafting excellence in food and drink

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