Study supports protein-boosting power of mealworm powder for extruded snacks
Powder from yellow mealworm larvae may boost the protein content of an extruded cereal snack and boost the microstructure of the products, says a new study.
Archives for February 22, 2018
Tax reforms boost Hormel Foods’ first quarter earnings
US processor Hormel Foods saw a positive start to the financial year with record first quarter results, driven by domestic tax reforms.
New branding positions SeaPak Shrimp & Seafood Co. as fast solution so consumers can “chillax”
New packaging that positions SeaPack Shrimp & Seafood Co.'s frozen seafood products as the “ultimate resource for hassle-free cooking” will make the brand more relatable to modern shoppers who want healthy options and are pressed for time, according to...
Coca-Cola keys in on craft trend with peach and raspberry soda rollout
Coca-Cola has launched two fruit-flavored specialty sodas in the US market, Coca-Cola Georgia Peach and Coca-Cola California Raspberry, hoping to capitalize on the growing popularity of craft soda.
General Mills optimistic on yogurt business as it eyes more markets
General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.
'No one wants to pay more than they have to for groceries...'
SPECIAL FEATURE: ‘Who shops at ALDI? You, me, anyone who eats food…’
Consumers are tired of cavernous stores with “90 different jars of pasta sauce,” said Tom Cindel, director of operations at ALDI’s Moreno Valley, CA, division, pointing to a shelf at the recently opened store in Monrovia, CA. “We just buy this one, it’s...