News & Analysis on Food & Beverage Development & Technology
The idea behind start-up From The Ground Up’s debut products was to refresh yesterday’s snack foods to meet today’s nutritional expectations, according to brand owner Halen Brands.
'Now I know way too much about granola...'
Celebrity-backed brand This Bar Saves Lives has a simple message: You buy a bar, we’ll donate a live-saving pack of food to a child in need. But is this kind of margin-sapping business model something other less star-studded emerging CPG brands could...
While Argentina’s salted-snack consumption is low at one kilo per person compared with the nine kilos in the US in 2017, the market has plenty of potential, says Pablo García, general manager for foods at PepsiCo Argentina.
Manufacturers must seriously consider the opportunities presented by out of home occasions in Mexico and Brazil, says Kantar Worldpanel.
The head of Norwegian company Pharma Marine said that creating new customers is the name of the game in the omega-3s business. Creating a new culinary oil enhanced with omega-3s will do this better than building a better soft gel product, he said.
After three years of stagnant revenues and declining volumes, Brazil’s bread and baked goods sector is set for a 2018 turnaround, says Mintel.
News in brief
ALDI has expanded its partnership with Instacart’s online grocery ordering and home delivery service to residents across Chicagoland, Northwest Indiana and as far west as Rockford, IL.
US exports of beef and pork for January grew year-on-year, bolstered by growing sales in the Japanese market, according to data released by USDA and compiled by USMEF.