News & Analysis on Food & Beverage Development & Technology
Of the 20 largest 2017 New Product Pacesetter brands tracked by Chicago-based market researcher IRI, 85% command a price premium versus their respective category averages.
A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry players...
Comax Flavors has revealed more US consumers prefer eating a closed sliced bread sandwich compared to the open-faced version.
The Organic and Natural Health Association recently visited Capitol Hill to ask Congress for help reducing the more than 1,000 preterm births that occur daily in North America by supporting its FDA petition for a health claim declaring the link between...
Annie’s recent launch for Earth month of two limited edition products that are made with ingredients sourced from regenerative agriculture farmers is only the beginning of how the brand plans to build on its iconic organic values to restore degraded soil...